Saturday, 10 February 2018

Welsh Lamb cooking experience Competition my daughter Cerys won

Part of the Hotel restaurant
Cerys reading the newspaper at breakfast  time.
Our lunch - Butterflied Leg of Lamb with spice Rub.
I'm ready to start cooking.
Cerys and another guest mixing the sausage ingredients.
 Angela Grey showing us how to make sausages.
 Me, Angela Grey, her helper  Ross and Cerys
Our finished product.

Me and Cerys ready to start on the Welsh Lamb cooking experience she won on Facebook,
and 1 night B&B at the 5star  Llanerch Vineyard Hotel included.

Monday, 5 February 2018

Next door cat bird watching in our New Bird House.
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The farm hens scratching in our Snowdrops.

Monday, 18 December 2017

Surprise Christmas present

The Taxi coming to pick me up at 3.30pm

Meeting father Xmas at Pale Hall Hotel and we all received a gift.

Enjoying the Christmas afternoon tea.

Arriving at Pale Hall Hotel

Monday, 29 May 2017

My visit to Chelsea Flower Show

Enjoying a welcome drink in the heat at The World Turned Upside
Pub. Kennet Island. Reading.
With Charlotte Harris (Garden Designer) she designed the garden for the Royal Bank of Canada's
150th anniversary.

She  received a Gold Award .

The stones from our farm, loaded ready to be delivered to Chelsea. 

Some of the mossy stones from our farm in Charlotte's Royal Bank of Canada's Garden

This years calves

Our cross Limo/Welsh Black calves.

Cross/Limo calf.